Quality you can verify
Certifications & Compliance
HALAL
Halal Certified
JMUIM Halal Pakistan certification for all edible salt products.
Valid: 27 March 2026–26 March 2027
HALAL
Kosher Certified
Q-Cert International kosher certification for Himalayan rock salt.
Cert #: PK-110975
Valid: 11 August 2025–10 August 2026
BRC
BRC Food Safety
BRC Grade B food safety certification — processing, packaging, export.
Cert #: 15933-BRF-001
Grade: B
Valid: 29 October 2025–27 October 2026
ISO
ISO 22000:2018
Food safety management system — Himalayan salt products.
Cert #: QA/ISCI/22000/10031
Valid: 29 September 2025–28 September 2028
FDA
FDA Registration
US Food & Drug Administration facility registration — valid export status.
UFI: 645817201
Valid: 24 March 2025–31 December 2026
From seam to shelf
Our Manufacturing Process
01
Hand mined
Rock salt is cut by hand from ancient seams in Pakistan’s Khewra region — no blasting, no chemical processing.
02
Sorted & graded
Each block is inspected for purity, colour and structure. Anything cracked or discoloured is rejected.
03
Hand-carved
Skilled artisans shape every lamp, bowl and slab individually, then sand and finish it by hand.
04
Assembled
Lamps are mounted on solid wood bases and fitted with tested dimmer cords, bulbs and UK plugs.
05
Quality checked
Every piece is weighed, measured, electrically tested and inspected before packing.
06
Packed & shipped
Double-boxed for transit, palletised and shipped to your door or your warehouse.
